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Title :水中衝撃波を用いた非加熱食品加工装置システムにおける銅汚染の実験的評価
Authors :江口 啓
Issue Date :Dec-2018
Abstract :In a non-thermal food processing system utilizing underwater shockwaves, there is a possibility that copper electrodes dissolved in water has a bad influence on human bodies. However, as far as the authors know, the water contamination of the non-thermal food processing system has not been investigated in past studies. For this reason, in this paper, we discuss the copper contamination in the non-thermal food processing system. To evaluate the copper contamination, we conducted the experiments using a water examination device for 100 samples. The experiment revealed that the copper concentration in the water of the pressure vessel was 0.33 mg/L at 17.5 degrees Celsius.
Type Local :紀要論文
ISSN :24345725
Publisher :福岡工業大学総合研究機構
Comment :エレクトロニクス研究所(Electronics Research Laboratory)
URI :http://hdl.handle.net/11478/1213
citation :福岡工業大学総合研究機構研究所所報
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Citation :福岡工業大学総合研究機構研究所所報 Vol.1 p.3 -6
Appears in Collections:Vol.1

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